Description
Thick and chewy white chocolate peanut butter blondies are loaded with white chocolate chips and peanut butter chips for a rich, buttery dessert with the perfect soft and chewy texture.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 3/4 cups dark brown sugar, packed
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups white chocolate chips
- 1 cup peanut butter chips
- 1 teaspoon flaky sea salt, optional
Instructions
- Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease the paper.
- In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in the peanut butter and brown sugar until well combined.
- Whisk in the eggs, one at a time, beating well after each addition.
- Stir in the salt, flour, and baking powder, mixing just until combined.
- Fold in the white chocolate chips and peanut butter chips.
- Spread the batter evenly into the prepared pan. Top with extra white chocolate chips and peanut butter chips if desired.
- Bake for 15 minutes, then cover the pan with aluminum foil and bake for another 15–18 minutes, or until lightly browned around the edges and top.
- Remove from the oven and let cool completely before cutting into bars.
Notes
- Do not overmix the batter once the flour is added to keep the blondies soft and chewy.
- Cooling completely before slicing helps the blondies set properly and makes cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American