Triple Peanut Butter Cookies – Soft, Chewy & Loaded with Peanutty Goodness!

These Triple Peanut Butter Cookies are a peanut butter lover’s dream come true — irresistibly soft in the middle, slightly crisp on the edges, and absolutely packed with rich peanut flavor. Each bite features creamy peanut butter, melty chocolate chips, and chunks of Reese’s cups for the ultimate peanutty indulgence.

Ingredients (Makes About 24 Cookies)

▢ Main Ingredients

• 1 cup (240 ml) creamy peanut butter
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (175 g) semi-sweet chocolate chips
• 1 cup (175 g) chopped Reese’s Peanut Butter Cups

Introduction

If you love peanut butter, this cookie recipe will be your new favorite. With a triple dose of peanut butter flavor — from the base, the mix-ins, and the Reese’s chunks — these cookies deliver everything you want in a chewy, sweet, and nutty treat. Perfect for parties, bake sales, or a cozy weekend bake!

Preparation Method

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

Step 2: Make the Dough

In a large mixing bowl, beat together the peanut butter, granulated sugar, and brown sugar until creamy and smooth. Add in the eggs and vanilla extract, mixing until well combined.

Sprinkle in the baking soda and salt, then mix until fully incorporated. Fold in the chocolate chips and chopped Reese’s cups until evenly distributed throughout the dough.

Step 3: Shape the Cookies

Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheets about 2 inches apart. Gently flatten the tops with your fingers or a fork for that classic peanut butter crisscross look.

Step 4: Bake

Bake for 9–11 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake — they’ll continue to cook slightly as they cool.

Step 5: Cool

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

1. Use creamy peanut butter (like Jif or Skippy) for the best texture — natural peanut butter can make the dough too oily.
2. Chill the dough for 20–30 minutes if it feels too soft to handle.
3. Add a few extra Reese’s chunks or chocolate chips on top before baking for a bakery-style finish.
4. For even more peanut flavor, drizzle with melted peanut butter once cooled.
5. Store in an airtight container to keep them soft and chewy for days.

Variations

1. Double Chocolate Peanut Butter: Add ¼ cup cocoa powder to the dough for a rich, chocolatey twist.
2. White Chocolate Reese’s: Swap semi-sweet chips for white chocolate chips.
3. Crunchy Peanut Butter Lovers: Use crunchy peanut butter for extra texture.
4. Salted Caramel Peanut Butter Cookies: Add ½ cup caramel bits and a sprinkle of sea salt on top.
5. Peanut Butter Stuffed: Add a frozen peanut butter ball in the center for a molten surprise.

Serving Suggestions

• Serve warm with a glass of cold milk or a scoop of vanilla ice cream.
• Perfect for cookie platters, holiday gift boxes, or as a midday pick-me-up.
• Pair with a hot mocha or peanut butter latte for a flavor match made in heaven.

Storage

Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week. For longer storage, freeze baked cookies or dough balls for up to 2 months — bake straight from frozen, adding 1–2 minutes to the bake time.

Frequently Asked Questions (FAQs)

1. Can I use natural peanut butter?
You can, but make sure it’s well-stirred and not too oily. The texture may be slightly softer.

2. Can I make them gluten-free?
Yes! These cookies are naturally gluten-free as long as your Reese’s cups are certified gluten-free.

3. Why are my cookies crumbly?
This can happen if the peanut butter is too dry — add 1 tablespoon of melted butter or milk to soften the dough.

4. How do I make them extra chewy?
Use more brown sugar than white sugar (¾ cup brown to ½ cup white) for a chewier texture.

5. Can I freeze the dough?
Absolutely! Roll into balls, freeze on a tray, then transfer to a bag. Bake from frozen for a fresh cookie anytime.

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Conclusion

Triple Peanut Butter Cookies are the ultimate treat for anyone who can’t get enough of that sweet-salty peanut butter flavor. With their soft centers, crisp edges, and candy-packed bites, these cookies are simply irresistible — a must-bake for your next dessert craving or cookie swap!