Description
Turkish Cabbage Stew is a comforting combination of beef and vegetables simmered in tomato paste and aromatic spices. Perfect as a hearty main course, it’s flavorful, satisfying, and easy to make.
Ingredients
- 2 tablespoons unsalted butter
- 1 large red onion, very finely chopped
- 1 pound ground beef or lamb
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 1 tablespoon sweet paprika
- 1/2 teaspoon cumin
- 1 teaspoon dried coriander
- Salt and pepper, to taste
- 1 medium cabbage head, thick stem removed, washed and roughly chopped
- 2 cups beef broth
Instructions
- Place a Dutch oven over medium heat and melt the butter.
- Add the finely chopped onion and cook for 3–5 minutes until soft, stirring occasionally.
- Add the ground beef or lamb and cook until nicely browned, breaking it down with a wooden spoon, about 5–7 minutes.
- Add tomato paste, red pepper flakes, paprika, cumin, coriander, and salt. Stir and cook for 1 minute.
- Add the chopped cabbage and beef broth.
- Cover and simmer, stirring occasionally, for 20–25 minutes or until the cabbage is tender.
- Taste and adjust salt and pepper, garnish with parsley, and serve warm.
Notes
- For extra flavor, garnish with fresh parsley or a squeeze of lemon.
- Adjust red pepper flakes to control heat level.
- This stew stores well and can be reheated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American, Turkish