Description
A refreshing and versatile Tzatziki Chicken Salad that combines tender shredded rotisserie chicken with a creamy tzatziki sauce, fresh vegetables, and optional add-ons for a delightful Mediterranean-inspired meal.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 medium cucumber, grated
- 1 cup Greek yogurt (plain, full-fat)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt, to taste
- Pepper, to taste
- ½ small red onion, diced
- Cherry tomatoes, halved (optional)
- Feta cheese, crumbled (optional)
- Olives, sliced (optional)
- Avocado, diced (optional)
- Spinach or mixed greens for serving (optional)
Instructions
- If cooking chicken, preheat oven to 375°F, season chicken breasts, bake 25–30 minutes, then shred.
- Grate cucumber and squeeze out excess moisture. Mix with Greek yogurt, dill, lemon juice, garlic, salt, and pepper.
- In a large bowl, combine shredded chicken with tzatziki sauce and fold in gently. Add diced red onion.
- Chill at least 30 minutes before serving. Serve on greens or as desired.
Notes
- Use fresh ingredients for best flavor.
- Chill time is essential for flavor melding.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for 2–3 days.
- Can be made a day in advance; keep dressing separate if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean