Description
Golden crispy chicken served over silky, creamy garlic-Parmesan Alfredo pasta. This indulgent dish is rich, flavorful, and perfect for a comforting dinner everyone will love.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- Pinch of nutmeg (optional)
- 12 oz fettuccine
- Salt for boiling water
- Fresh parsley, chopped
- Extra Parmesan for serving
Instructions
- Bring salted water to a boil and cook fettuccine until al dente. Reserve 1/2 cup pasta water, then drain.
- Season chicken with salt and pepper. Dredge in flour, then egg, then breadcrumb mixture (with Parmesan, garlic powder, paprika).
- Heat oil to 350°F and fry chicken 4–5 minutes per side until golden and cooked through. Rest 5 minutes, then slice.
- In a skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and simmer 3–4 minutes. Whisk in Parmesan until smooth.
- Season with salt, pepper, and nutmeg. Adjust consistency with pasta water if needed.
- Add pasta to sauce and toss until coated.
- Serve topped with crispy chicken, parsley, and extra Parmesan.
Notes
- Adjust salt to taste.
- Nutmeg adds depth but is optional.
- Use reserved pasta water to control sauce thickness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian