Description
Ultimate Loaded Baked Potato with Steak and Creamy Sauce combines fluffy baked potatoes with juicy seasoned steak and a rich, garlicky cream sauce for an indulgent, hearty dinner.
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1.5 tablespoons sea salt
- 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
- 2 teaspoons kosher salt
- 2 tablespoons garlic, minced
- 2 tablespoons Cajun seasoning
- 4 tablespoons avocado oil, divided
- 1.5 cups heavy cream
- 2/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, minced
- Juice of 2 lemon wedges
- 1/2–1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking pan with parchment paper.
- Rub potatoes with olive oil and sea salt. Bake 50–60 minutes until tender.
- Trim steak and cut into 2″ pieces. Drizzle with avocado oil and coat with Cajun seasoning.
- Heat skillet with avocado oil over medium-high. Cook steak 2 minutes per side until golden. Add butter and garlic, sauté, and toss steak. Remove and cover with foil to keep warm.
- In same pan, sauté remaining butter and garlic. Whisk in heavy cream and simmer 3–5 minutes until thickened.
- Stir in red pepper flakes, parmesan, parsley, and lemon juice. Adjust seasoning.
- Slice baked potatoes open, fluff insides with a fork.
- Top potatoes with steak and drizzle creamy sauce. Serve warm.
Notes
- Optional: garnish with extra parsley or parmesan.
- Adjust red pepper flakes to your preferred heat level.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Bake, Sauté
- Cuisine: American