Description
A delicious and super flavorful Vegan Black Bean Curry that is bound to be a favorite go-to dish for your family! This simple and fast curry is ready in around 20 minutes and uses pantry ingredients, while still being versatile enough to add vegetables of your choice for a hearty meal.
Ingredients
- 2 tsp oil
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 1 tbsp ground coriander
- 1 tsp chili powder
- 1/4 tsp cinnamon
- 2.5 tsp cumin
- 2 tsp curry powder
- 1/2 cup marinara or tomato sauce
- 3/4 tsp to 1 tsp kosher salt
- 1/4 tsp pepper, optional
- 1 and 3/4 cans black beans, drained and rinsed
- 1 can full-fat coconut milk
- 1/4 to 1/3 cup sliced green onions, to preference
- 2-3 tbsp finely chopped fresh parsley, to preference
Instructions
- In a large pan, add the 2 tsp oil and onion. Cook for 5 to 7 minutes until translucent, stirring frequently.
- Add all the spices, stir, and cook for another 3 minutes, stirring often.
- Add the tomato sauce, black beans, and coconut milk. Stir and cook at a gentle simmer for 10 minutes, stirring every few minutes.
- Top with green onions and parsley.
- Serve with rice, if desired.
Notes
- Add your favorite vegetables to make the curry even more hearty and versatile.
- Adjust the amount of kosher salt, pepper, green onions, and parsley to taste.
- Serve with rice for a complete and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top