Description
Enjoy a colorful and nutrient-dense Beet and Orange Salad that’s perfect as an appetizer or side dish.
Ingredients
For the Salad
- 4 medium beets
- 2 large oranges
- 1 small red onion
- 1 cup feta cheese
- 1/2 cup walnuts
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 200°C (400°F).
- Wash beets, trim tops, wrap in foil, and place on a baking sheet.
- Roast for 45–60 minutes until tender. Cool slightly, unwrap, and peel skins.
- Slice oranges into segments and thinly slice red onion.
- Whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
- Arrange beets, oranges, and onion on a platter. Top with feta and walnuts.
- Drizzle with dressing and garnish with fresh herbs if desired.
Notes
- Store in an airtight container for up to 2 days.
- Keep dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Roast, Assemble
- Cuisine: American