Description
Watermelon Feta Salad with Mint is the perfect summer salad! Fresh watermelon, creamy feta, mint, and a sweet honey-lime dressing come together in a light, refreshing side dish that’s ready in just 15 minutes.
Ingredients
- 1/2 regular-sized watermelon, cubed
- 1/4–1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, thinly sliced
Instructions
- Place the cubed watermelon, feta cheese, mint, and red onion into a large serving bowl.
- Drizzle with the olive oil, honey, and fresh lime juice.
- Sprinkle with kosher salt.
- Gently toss until all the ingredients are evenly combined.
- Taste and adjust the seasoning or dressing as desired.
- Serve immediately or chill until ready to serve.
Notes
- For a dairy-free version, use your favorite dairy-free feta alternative.
- Serve chilled for the freshest flavor.
- Best enjoyed the day it’s prepared.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American