Banana Pudding Cheesecake Delight

This Banana Pudding Cheesecake Delight is the ultimate creamy, dreamy dessert that blends two American classics into one irresistible treat. Imagine the nostalgia of banana pudding layered with the rich indulgence of cheesecake—all resting on a buttery vanilla wafer crust. It’s the perfect make-ahead dessert for potlucks, holiday gatherings, family dinners, or anytime you want something no-bake, refreshing, and guaranteed to impress. Every bite delivers a mix of silky cheesecake, sweet banana pudding, and that iconic vanilla wafer crunch.

Why You’ll Love This Recipe

• No-bake, easy-to-assemble dessert with layers of creamy goodness
• Perfect balance of banana flavor, rich cheesecake, and crunchy crust
• Crowd-pleasing and ideal for gatherings, parties, or meal prep
• Holds beautifully when chilled for clean, picture-perfect slices
• Uses simple ingredients with big flavor payoff

Ingredients

For the Crust

• Crushed vanilla wafers (2 cups): Adds classic banana pudding flavor and a crunchy base
• Granulated sugar (1/4 cup): Sweetens and helps bind the crust
• Unsalted butter, melted (1/2 cup): Ensures the crust holds firmly together

For the Cheesecake Layer

• Cream cheese, softened (16 oz): Creates a creamy, rich cheesecake base
• Granulated sugar (1/2 cup): Sweetens and smooths the mixture
• Vanilla extract (1 tsp): Adds depth and warmth
• Heavy cream, whipped to stiff peaks (1 cup): Makes the cheesecake layer light, airy, and mousse-like

For the Banana Pudding Layer

• Instant banana pudding mix (1 box, 3.4 oz): Provides the signature banana flavor
• Cold milk (2 cups): Activates the pudding mix and creates a silky texture
• Ripe bananas, sliced (2): Adds fresh banana flavor and extra creaminess

For the Topping

• Whipped cream (1 cup): Light, fluffy finish
• Crushed vanilla wafers: Adds crunch and visual appeal
• Banana slices (optional): Fresh garnish for serving

How to Make Banana Pudding Cheesecake Delight

Prepare the Crust

Combine crushed vanilla wafers, sugar, and melted butter in a bowl. Mix until everything is moistened and sandy. Press firmly into the bottom of an 8×8-inch dish to create an even crust. Refrigerate while you prepare the layers to help it set.

Make the Cheesecake Layer

Beat the softened cream cheese and sugar together until completely smooth, with no lumps. Gently fold in the whipped cream to create a light and fluffy cheesecake filling. Spread this mixture evenly over the chilled crust, making sure to smooth the top.

Prepare the Banana Pudding

In a separate bowl, whisk the pudding mix with cold milk until it thickens, usually about 2 minutes. Arrange the sliced bananas evenly over the cheesecake layer, then spread the pudding mixture over the bananas to seal them in and prevent browning.

Add the Topping

Spread the whipped cream evenly over the pudding layer. Sprinkle crushed vanilla wafers on top for crunch and visual appeal. Add banana slices just before serving if you want an extra pop of fresh flavor.

Chill and Serve

Refrigerate the dessert for at least 4 hours—or overnight for best results. Chilling ensures clean slicing and perfect layers. Serve cold and enjoy every creamy, nostalgic bite.

Tips for Success

• Use very cold milk so the pudding sets quickly and smoothly.
• Fold the whipped cream gently into the cheesecake layer to keep it fluffy.
• For the cleanest slices, chill overnight and use a sharp knife dipped in hot water.
• Add banana slices on top only right before serving to prevent browning.

Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• 8×8-inch baking dish
• Whisk
• Measuring cups and spoons

Recipe Variations

• Strawberry Banana Delight: Add sliced strawberries between layers for a fruity twist.
• Chocolate Banana Pudding Cheesecake: Use chocolate wafer cookies for the crust and chocolate pudding on top.
• Caramel Banana Version: Drizzle caramel sauce between layers for extra richness.

Serving Suggestions

• Serve chilled with a drizzle of caramel or chocolate sauce.
• Add whole vanilla wafers around the edges for presentation.
• Pair with iced coffee, sweet tea, or a cold glass of milk.

FAQs

Can I make this dessert ahead of time?
Yes! It’s even better the next day after fully setting in the fridge.
Can I use homemade whipped cream?
Absolutely—just whip heavy cream with a bit of sugar until stiff peaks form.
Will the bananas turn brown?
They’re protected between layers, but for best freshness, slice bananas for garnish right before serving.
Can I use Nilla wafers or another brand?
Any vanilla wafer-style cookie works perfectly.
Can I double the recipe?
Yes! Double everything and use a 9×13-inch dish.

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Final Thoughts

This Banana Pudding Cheesecake Delight is everything you love about banana pudding—only creamier, richer, and even more indulgent. With its mousse-like cheesecake layer, silky banana pudding, and irresistible vanilla wafer crunch, it’s a dessert that brings comfort and nostalgia in every slice. Whether you’re making it for a gathering or treating yourself at home, it’s guaranteed to become a new favorite. Give it a try and let your kitchen fill with smiles!