Indulge in the ultimate chocolate and candy treat with these Butterfinger Chocolate Fudge Squares. Rich, creamy chocolate fudge is packed with crunchy Butterfinger pieces for the perfect balance of smooth and crispy textures. These squares are ideal for holiday gatherings, potlucks, or just treating yourself to a decadent dessert at home. Easy to make, visually appealing, and irresistibly delicious, they’ll disappear faster than you can say “chocolate heaven.”
Why You’ll Love This Recipe
• Rich, creamy chocolate fudge with a satisfying crunch
• Easy stovetop preparation with minimal ingredients
• Perfect for gifting, holiday platters, or dessert tables
• Make-ahead friendly and keeps well in the fridge
• Bite-sized squares ideal for snacking or sharing
Ingredients
• Semi-sweet chocolate chips (3 cups) – Provides a smooth, chocolatey base for the fudge.
• Sweetened condensed milk (14 ounces) – Adds sweetness and creamy texture.
• Heavy cream (¼ cup) – Enhances richness and creates a silky fudge.
• Roughly chopped Butterfinger candy bars (2 cups) – Mixed into the fudge for crunchy, peanut-buttery bites.
• Finely chopped Butterfinger candy bars (1 cup) – Sprinkled on top for garnish and extra crunch.
How to Make Butterfinger Chocolate Fudge Squares
Step 1: Prepare the Pan
Line a 9×9-inch straight-sided baking pan with aluminum foil, leaving an overhang for easy removal. Lightly spray the foil with nonstick cooking spray.
Step 2: Melt the Chocolate
In a 3-quart saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and heavy cream. Stir constantly for 5–6 minutes until the chocolate is fully melted and smooth. Remove promptly from heat to prevent burning.
Step 3: Fold in Butterfinger Pieces
Gently fold 2 cups of roughly chopped Butterfinger pieces into the melted chocolate mixture until evenly incorporated.
Step 4: Pour and Smooth
Pour the fudge into the prepared pan and smooth the surface evenly with a spatula.
Step 5: Add Topping
Sprinkle 1 cup of finely chopped Butterfinger pieces over the top of the fudge and gently press them in so they adhere.
Step 6: Chill and Cut
Refrigerate the fudge for 1–2 hours until fully set. Using a large, sharp knife, cut the fudge into 36 squares measuring approximately 1½ by 1½ inches each.
Tips for Success
• Stir constantly while melting chocolate to avoid burning.
• Make sure the fudge is fully chilled before cutting to ensure clean squares.
• Use a sharp knife for precise cuts, wiping it clean between slices.
• Store in an airtight container in the fridge for up to 1 week.
Equipment Needed
• 9×9-inch baking pan
• Aluminum foil and nonstick spray
• 3-quart saucepan
• Rubber spatula
• Mixing spoon
• Sharp knife
Recipe Variations
• Peanut Butter Fudge: Swirl in ¼ cup creamy peanut butter before chilling.
• Chocolate Candy Mix: Substitute Butterfinger with a mix of your favorite candies.
• Mini Fudge Bites: Pour into mini muffin liners for bite-sized treats.
• Nutty Crunch: Add chopped peanuts or almonds for extra texture.
Serving Suggestions
• Serve chilled on a dessert platter for parties.
• Pair with coffee or hot cocoa for a decadent snack.
• Wrap individual squares in parchment for edible gifts.
• Arrange on holiday cookie trays for variety and color.
FAQs
Can I melt the chocolate in the microwave instead?
Yes, use 30-second intervals, stirring in between to prevent burning.
How long will the fudge keep?
Store in an airtight container in the refrigerator for up to 1 week.
Can I freeze these fudge squares?
Yes, freeze in a single layer, then transfer to a freezer-safe container for up to 2 months.
Can I use milk chocolate instead of semi-sweet?
Yes, but the fudge will be sweeter and less intense in chocolate flavor.
Do I need to line the pan with foil?
Foil makes it much easier to lift the fudge out for cutting but is optional if you have a nonstick pan.
Butterfinger Chocolate Fudge Squares
- Total Time: 2 hours 25 minutes
- Yield: 36 squares
- Diet: Vegetarian
Description
Delicious Butterfinger chocolate fudge squares featuring a rich chocolate base and crunchy Butterfinger candy.
Ingredients
- 3 cups semi-sweet chocolate chips (Ghirardelli brand)
- 14 ounces sweetened condensed milk
- ¼ cup heavy cream
- 2 cups roughly chopped Butterfinger candy bar
- 1 cup finely chopped Butterfinger candy bar for topping
Instructions
- Line a 9×9 inch straight-sided pan with aluminum foil, leaving an overhang. Lightly spray foil with nonstick spray.
- In a 3-quart saucepan over medium heat, combine chocolate chips, sweetened condensed milk, and heavy cream. Stir constantly for 5–6 minutes until smooth. Remove from heat.
- Fold 2 cups of roughly chopped Butterfinger candy into the chocolate mixture.
- Pour mixture into prepared pan and smooth the surface.
- Evenly distribute 1 cup finely chopped Butterfinger on top, pressing gently.
- Refrigerate 1–2 hours until firm.
- Cut into 36 squares (~1½ x 1½ inches each) using a large sharp knife.
Notes
- Stir constantly to prevent chocolate from burning.
- Refrigerate until fully set before cutting for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and refrigeration
- Cuisine: American
Final Thoughts
These Butterfinger Chocolate Fudge Squares are the perfect combination of creamy chocolate and crunchy candy, making them a hit at any dessert table. Easy to make, visually appealing, and full of festive flavor, they’re sure to become a go-to treat for holidays, celebrations, or anytime you crave a sweet indulgence. Make them, share them, and enjoy every rich, chocolatey bite!
