Chocolate Peppermint Brownie Balls

When the holidays roll around, it’s all about treats that feel festive, indulgent, and easy to share—and these Chocolate Peppermint Brownie Balls check every box. Rich, fudgy brownie bites are infused with refreshing peppermint and studded with chocolate chips, then finished with a snowy coating of powdered sugar. They’re perfect for cookie trays, holiday parties, or last-minute sweet cravings when you want something impressive without spending hours in the kitchen.

Made with simple ingredients and ready in under 30 minutes, these brownie balls are proof that holiday baking doesn’t have to be complicated to be delicious.

Why You’ll Love This Recipe

• Quick and easy with minimal prep
• Perfect festive balance of chocolate and peppermint
• Bite-sized and ideal for parties or gifting
• Uses pantry-friendly ingredients
• Vegetarian and family-friendly

Ingredients

• Brownie mix (1 cup) – The fudgy base of the brownie balls
• Water (1/4 cup) – Helps bind the mixture
• Peppermint extract (1/4 cup) – Adds cool, minty holiday flavor
• Chocolate chips (1/2 cup) – Extra bursts of rich chocolate
• Crushed peppermint candies (1/4 cup) – Adds crunch and festive flair
• Powdered sugar (1/2 cup) – Creates a sweet, snowy coating

How to Make Chocolate Peppermint Brownie Balls

Prep the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Mix the Batter

In a mixing bowl, combine the brownie mix, water, and peppermint extract. Stir until smooth and well blended.

Add the Mix-Ins

Fold in the chocolate chips and crushed peppermint candies, ensuring they’re evenly distributed throughout the batter.

Shape the Brownie Balls

Scoop small portions of the mixture and roll into balls using your hands. Place them evenly spaced on the prepared baking sheet.

Bake

Bake for 10–12 minutes, or until the brownie balls are set but still soft in the center.

Finish with Powdered Sugar

Allow the brownie balls to cool completely. Once cooled, roll each one in powdered sugar until fully coated.

Tips for Success

• Let the brownie balls cool fully before rolling in powdered sugar
• For a deeper chocolate flavor, use dark chocolate chips
• Adjust peppermint extract to suit your taste—start with less if you prefer mild mint
• Chill the dough briefly if it feels too sticky to roll

Equipment Needed

• Mixing bowl
• Spoon or spatula
• Baking sheet
• Parchment paper
• Measuring cups
• Cooling rack

Recipe Variations

• Extra Chocolate: Drizzle melted chocolate over the powdered sugar coating
• White Chocolate Peppermint: Swap chocolate chips for white chocolate
• Crinkle-Style Finish: Roll first in granulated sugar, then powdered sugar
• Gluten-Free Option: Use a gluten-free brownie mix

Serving Suggestions

Arrange these brownie balls on a holiday platter with cookies and truffles, or package them in festive boxes for edible gifts. They pair beautifully with hot cocoa, coffee, or peppermint tea.

FAQs

How should I store brownie balls?
Store them in an airtight container at room temperature for up to one week.

Can I freeze these brownie balls?
Yes, freeze them without the powdered sugar coating, then roll in sugar after thawing.

Can I reduce the peppermint flavor?
Absolutely—reduce the peppermint extract and adjust to taste.

Can kids help make this recipe?
Yes, shaping and rolling the balls is fun and kid-friendly.

Print

Final Thoughts

These Chocolate Peppermint Brownie Balls are festive, fun, and irresistibly delicious. With their fudgy centers, minty crunch, and snowy powdered sugar finish, they’re guaranteed to become a holiday favorite. Make a batch, share the joy, and enjoy every sweet bite of the season.