Description
Corn, Tomato, and Feta Salad is a fresh, vibrant side dish combining sweet corn, juicy tomatoes, and salty feta cheese with a light lemon dressing—perfect for summer meals and gatherings.
Ingredients
- 4 cups fresh corn kernels
- 2 cups grape tomatoes, halved
- 1/3 cup green onions, sliced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- In a bowl, combine corn, tomatoes, and green onions.
- Add lemon juice and olive oil and mix well.
- Gently fold in feta cheese.
- Season with salt and pepper.
- Serve fresh or chilled.
Notes
- Use fresh corn for best flavor, but frozen works too.
- Chill before serving for enhanced taste.
- Add cucumber or avocado for variation.
- Store up to 2 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads & Side Dishes
- Method: No Cook
- Cuisine: American