Description
Cowboy Caviar Jalapeño Popper Cheese Log is a creamy, spicy, and colorful Tex-Mex appetizer made with cream cheese, cheddar, beans, corn, jalapeños, and fresh veggies, rolled in crunchy tortilla chips for extra texture.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup jalapeños, diced
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup fresh cilantro, chopped
- 1/2 cup crushed tortilla chips
Instructions
- Mix cream cheese and cheddar until smooth.
- Add beans, corn, tomatoes, onion, jalapeños, and seasonings.
- Form mixture into a log using plastic wrap.
- Refrigerate for at least 2 hours until firm.
- Roll chilled log in crushed tortilla chips.
- Garnish with cilantro and serve.
Notes
- Make ahead for best flavor.
- Adjust jalapeños for spice level.
- Keep refrigerated until serving.
- Serve with chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Tex-Mex