Name: Crab Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 16 oz pasta shells; 3/4 cup Greek yogurt; 3/4 cup mayonnaise; 2 tbsp lemon juice; 2 tsp Old Bay seasoning; 1 tsp dried dill; 16 oz imitation crab meat, chopped; 1 1/2 cups celery, chopped; 1 cup peas, thawed; 1 cup red bell pepper, diced; 1/2 cup red onion, chopped

Description

Crab Pasta Salad is a creamy, refreshing dish made with tender pasta shells, imitation crab, crisp vegetables, and a tangy lemon Old Bay-style dressing—perfect for lunches, picnics, or light dinners.

Ingredients

16 oz pasta shells
3/4 cup Greek yogurt
3/4 cup mayonnaise
2 tbsp lemon juice
2 tsp Old Bay seasoning
1 tsp dried dill
16 oz imitation crab meat, chopped
1 1/2 cups celery, chopped
1 cup peas, thawed
1 cup red bell pepper, diced
1/2 cup red onion, chopped

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Instructions

Cook pasta according to package instructions, then rinse and cool.
In a bowl, whisk yogurt, mayonnaise, lemon juice, seasoning, and dill.
Add pasta, crab, celery, peas, bell pepper, and onion.
Mix until well coated.
Cover and refrigerate for at least 1 hour.
Stir and serve chilled.

Notes

Use imitation crab for a halal-friendly option.
Adjust lemon juice or seasoning to taste.
Store up to 4 days in refrigerator.
Best served chilled after resting.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salads & Side Dishes
Method: Mix
Cuisine: American