Skip to content
typical recipe
  • Home
  • fast Breakfast
  • recipe Lunch
  • Easy Dinners
  • About Me
  • Contact us

Easy Dinners

Image Keyphrase: Images on this page do not have alt attributes with at least half of the words from your keyphrase. Fix that!

What’s the difference between crème brûlée and custard

What’s the difference between crème brûlée and custard? Imagine sinking your spoon into a silky smooth custard. The rich, creamy texture melts on your tongue. Or picture the satisfying crack …

CONTINUE READING

Categories Easy Dinners Leave a comment
What is crème brûlée made of

What Is Crème Brûlée Made Of

Ever wondered what makes crème brûlée so irresistible? This French dessert is more than its looks. It’s a mix of simple yet amazing ingredients that have won hearts for ages. …

CONTINUE READING

Categories Easy Dinners Leave a comment
crab brulee recipe

Crab Brulee Recipe: Easy & Elegant Seafood Delight

crab brulee recipe, Imagine a mix of French crème brûlée and fresh crab meat. This dish, crab brulee, has won hearts and taste buds around the world. But why is …

CONTINUE READING

Categories Easy Dinners Leave a comment
Newer posts
← Previous Page1 … Page3 Page4

About Me

About

Hi, I’m Klara Henschel, a 38-year-old chef born and raised in the charming Bavarian countryside of Germany, now living and cooking in Portland, Oregon, United States.
My Cooking Journey: From Family Kitchen to Food Blog
I was only a child when the kitchen first captured my heart. My earliest memories are of sitting at the table, watching my mom slice vegetables with quiet precision, humming softly as the scent of garlic and warm spices filled the air. She never rushed. Cooking, for her, was an act of love—carefully measured, deeply felt.
My mother was my first teacher. She taught me how to feel the texture of dough with my hands instead of just measuring, how to taste the seasoning with intention, and how to cook not just for the stomach—but for the soul. “Food,” she’d say, “is always for the hungry, no matter where they come from or who they are.”
As the years passed, I found myself…

Learn more here

Newsletter

Recent Recipes

  • Amazing ice cream glasses with layered dessertsAmazing Ice Cream Glasses: Creative Desserts That Wow
    By Klara Henschel,
  • Oreo Milkshake in tall glass with toppingsOreo Milkshake Recipe: Thick, Creamy, and Perfectly Easy at Home
    By Klara Henschel,
  • Greek Garlic Chicken with Hot Honey Potatoes and Mushroom PestoGreek Garlic Chicken with Hot Honey Roasted Potatoes & Creamy Mushroom Pesto
    By Klara Henschel,
  • Blackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight DinnerBlackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight Dinner
    By Klara Henschel,
  • Golden brown Sausage Egg Cheese Breakfast Roll-UpsSausage Egg Cheese Breakfast Roll-Ups Recipe
    By Klara Henschel,
  • Terms of service
  • Privacy Policy
  • Contact us
  • About Me