Description
This vegan Philly cheesesteak is so easy to make and the result is a hearty and delicious sandwich! The blend of vegan meat, caramelized onions, green peppers, and vegan cheese comes together for the perfect vegan cheesesteak.
Ingredients
- 1 large onion, cut into strips
- 1.5 green bell peppers, cut into strips
- 1.5 cups vegan ground beef
- 5 slices vegan cheese
- 1 teaspoon oregano
- 2 teaspoons Lawry’s Seasoning Salt (or 1 teaspoon regular salt)
- 1/2 teaspoon pepper
- 2 hoagie rolls, cut in half
Instructions
- Preheat the oven to 375°F.
- Heat a little oil in a skillet over medium-high heat. Sauté the onion strips until translucent and browned, about 5-10 minutes.
- Add the green bell peppers and cook until they begin to soften.
- Add the vegan ground beef, oregano, seasoning salt, and pepper. Mix well and sauté until the vegan beef is browned and cooked through.
- Place the sliced hoagie rolls on a baking sheet with one slice of vegan cheese each. Bake until the inside of the bread is crispy to the touch.
- Meanwhile, place the remaining vegan cheese slices on top of the meat and vegetable mixture in the pan. Cover and cook for 2-4 minutes, or until the cheese is melted.
- Use a spatula to mix the melted cheese throughout the Philly cheesesteak filling.
- Remove the hoagie rolls from the oven and spoon half of the filling onto each roll.
- Serve immediately with chips, fries, or a side salad.
Notes
- If you don’t want to use vegan beef crumbles, substitute an equal amount of mushrooms instead.
- You can also make this recipe without onions and use two sliced green onions instead.
- This recipe does not store well as a fully assembled sandwich, but you can make the filling ahead of time and store it in the fridge. Reheat the filling and toast the buns when ready to serve.
- Prep Time: 0 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American