Description
This halal spaghetti squash mac and cheese is a creamy, cheesy, low-carb comfort dish made with roasted squash strands, rich cheese sauce, and optional halal chicken or vegetables for a hearty meal.
Ingredients
- 1 medium spaghetti squash
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated parmesan-style cheese (halal)
- 1/2 cup unsweetened milk (almond or dairy)
- 2 tbsp cream cheese or Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup cooked broccoli florets (optional)
- 1/2 cup halal cooked chicken or turkey bacon (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Cut spaghetti squash in half, remove seeds, and roast cut-side down for 30–35 minutes until tender.
- Steam broccoli if using and set aside.
- In a saucepan, heat milk with cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in cheddar and parmesan until melted and creamy.
- Scrape spaghetti squash into strands using a fork.
- Mix squash with cheese sauce, broccoli, and halal chicken if using.
- Transfer to baking dish and bake for 10–15 minutes until bubbly and golden.
Notes
- Use halal-certified cheeses and meats.
- For extra crisp top, broil for 2–3 minutes at end.
- Best served hot and fresh for maximum creaminess.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American