Heavenly Butter Pecan Caramel Cake

Rich, buttery, nutty, and dripping with caramel goodness—this Heavenly Butter Pecan Caramel Cake is the kind of dessert that turns any moment into a celebration. With soft, tender cake layers packed with toasted pecans, a dreamy caramel cream filling, and a luscious butter pecan frosting, every bite feels indulgent and comforting. It’s perfect for holidays, family gatherings, birthdays, or whenever you want a bakery-style cake that feels truly special and unforgettable.

Why You’ll Love This Recipe

• Deep, buttery flavor from toasted pecans and real butter.
• Moist, tender cake layers that stay soft for days.
• Creamy caramel filling that adds a luxurious middle layer.
• Show-stopping dessert perfect for celebrations and holidays.
• Make-ahead friendly, with flavors that get even better overnight.

Ingredients

For the Butter Pecan Cake

• Chopped pecans (1 cup): Add crunch and rich, nutty flavor throughout the cake.
• Unsalted butter (4 tbsp): Used to toast the pecans for maximum flavor.
• All-purpose flour (1¾ cups): The structure of the cake.
• Granulated sugar (1 cup): Sweetens and balances the nutty notes.
• Brown sugar (1/2 cup): Adds moisture and caramel-like depth.
• Baking powder (1 tsp): Helps the cake rise evenly.
• Baking soda (1/2 tsp): Works with buttermilk for a tender crumb.
• Salt (1/2 tsp): Enhances all the flavors.
• Unsalted butter, softened (1/2 cup): Creates a rich, buttery base.
• Large eggs (2): Bind and add structure.
• Buttermilk (1 cup): Keeps the cake moist and soft.
• Vanilla extract (1 tsp): Enhances sweetness and warmth.
• Butter extract (1/2 tsp): Optional, but intensifies the buttery flavor.

For the Caramel Cream Filling

• Cream cheese, softened (8 oz): Smooth and tangy for contrast.
• Caramel sauce (1/3 cup): Adds deep sweetness and richness.
• Powdered sugar (1/3 cup): Sweetens and stabilizes the filling.
• Heavy cream (1/4 cup): Whipped in for a light, fluffy texture.

For the Butter Pecan Frosting

• Unsalted butter, softened (1 cup): Creates a creamy frosting base.
• Powdered sugar (3 cups): Adds sweetness and structure.
• Caramel sauce (1/4 cup): Infuses caramel flavor throughout.
• Vanilla extract (1/2 tsp): Rounds out the sweetness.
• Toasted pecans, chopped (1/2 cup): Adds texture and nutty richness.

Optional Toppings

• Caramel drizzle
• Whole pecans
• A light sprinkle of sea salt

How to Make Heavenly Butter Pecan Caramel Cake

1. Toast the Pecans

In a skillet over medium heat, melt 4 tablespoons of butter.
Add the chopped pecans and toast for 3–4 minutes, stirring constantly, until fragrant and lightly golden.
Remove from heat and let cool completely—this step adds incredible depth of flavor.

2. Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, beat the softened butter, eggs, buttermilk, vanilla, and butter extract until smooth.
Gradually add the dry ingredients to the wet mixture and mix just until combined.
Fold in the cooled toasted pecans gently.
Divide the batter evenly between the prepared pans.

3. Bake the Cakes

Bake for 22–28 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before assembling.

4. Make the Caramel Cream Filling

Beat the cream cheese and powdered sugar until smooth and creamy.
Add the caramel sauce and heavy cream, then whip until fluffy and stable.
Refrigerate until ready to assemble for best texture.

5. Prepare the Butter Pecan Frosting

Beat the butter until light and creamy.
Gradually add powdered sugar, then mix in caramel sauce and vanilla extract.
Fold in the chopped toasted pecans until evenly distributed.

6. Assemble the Cake

Place the first cake layer on a serving plate or cake board.
Spread a thick, even layer of caramel cream filling over the top.
Place the second cake layer on top, pressing gently.
Frost the entire cake with the butter pecan frosting, smoothing the sides and top.

7. Finish and Serve

Drizzle caramel sauce generously over the top, allowing it to drip down the sides.
Decorate with whole pecans and a light sprinkle of sea salt if desired.
Chill the cake for 20 minutes before slicing for clean, beautiful layers.

Tips for Success

• Toast the pecans carefully—burnt nuts can taste bitter.
• Cool cake layers completely before frosting to prevent melting.
• Chill the filling so it holds its shape during assembly.
• Use high-quality caramel sauce for the best flavor.
• Add sea salt sparingly to enhance sweetness without overpowering.

Equipment Needed

• Two 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula
• Skillet
• Cooling rack
• Offset spatula (optional)

Recipe Variations

• Chocolate Caramel Pecan Cake: Add a chocolate drizzle or chocolate ganache layer.
• Maple Pecan Cake: Replace caramel sauce with maple syrup–based sauce.
• Three-Layer Celebration Cake: Double the filling and bake three thinner layers.
• Cupcake Version: Bake as cupcakes and pipe caramel frosting on top.
• Spiced Butter Pecan Cake: Add cinnamon and nutmeg for a cozy twist.

Serving Suggestions

• Serve with hot coffee, tea, or warm milk.
• Pair with vanilla ice cream for extra indulgence.
• Add extra caramel drizzle to each slice before serving.
• Perfect for holidays, birthdays, and special gatherings.

FAQs

Can I make this cake ahead of time?

Yes. The cake can be made a day in advance and stored in the refrigerator.

Can I use store-bought caramel sauce?

Absolutely—just choose a thick, high-quality caramel for best results.

How should leftovers be stored?

Store covered in the refrigerator for up to 4 days.

Can I freeze this cake?

Yes. Freeze unfrosted layers for up to 2 months, wrapped tightly.

What if I don’t have buttermilk?

Mix 1 tablespoon lemon juice or vinegar with 1 cup milk and let sit for 5 minutes.

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Final Thoughts

This Heavenly Butter Pecan Caramel Cake is the ultimate indulgence for caramel and nut lovers. With its soft, buttery layers, creamy caramel filling, and rich pecan frosting, it’s a dessert that feels luxurious yet comforting. Bake it for someone you love—or just for yourself—and savor every decadent bite. If you try it, don’t forget to share the joy and make it part of your favorite dessert traditions.