Moist and Delectable Tiramisu Muffins

If you love tiramisu but want a portable, bite-sized version, these Moist and Delectable Tiramisu Muffins are your dream come true. Soft, coffee-infused muffins topped with a light and creamy mascarpone frosting make every bite a perfect blend of sweet, rich, and slightly boozy flavors.

These muffins are ideal for a brunch treat, a dessert for gatherings, or a sweet pick-me-up with your afternoon coffee. They capture all the charm of classic tiramisu in a convenient, single-serving muffin that’s both elegant and indulgent.

Why You’ll Love This Recipe

• Coffee-infused flavor reminiscent of classic tiramisu.
• Moist, tender muffins that stay soft for days.
• Light and fluffy mascarpone cream for a decadent finish.
• Perfect for parties, brunch, or gifting — easy to serve and enjoy.

Ingredients

For the Muffins

• 1 ½ cups all-purpose flour – Provides structure.
• 1 cup granulated sugar – Sweetens and helps tenderize.
• 1 tsp baking powder – Gives lift and fluffiness.
• ½ tsp baking soda – Enhances rise and texture.
• ¼ tsp salt – Balances sweetness.
• ½ cup unsalted butter, melted – Adds richness and moisture.
• 2 large eggs – Binds ingredients and adds structure.
• ½ cup buttermilk – Keeps muffins tender and moist.
• ¼ cup strong brewed coffee, cooled – Adds authentic tiramisu flavor.
• 1 tsp vanilla extract – Enhances overall flavor.
• ½ cup mini chocolate chips (optional) – Adds chocolatey bursts.

For the Coffee Soak

• ¼ cup strong hot coffee – Infuses muffins with coffee flavor.
• 1 tbsp sugar – Sweetens the soak.
• 1 tbsp coffee liqueur (optional) – Adds a hint of boozy richness.

For the Mascarpone Cream

• 8 oz mascarpone cheese – Rich and creamy base.
• ¼ cup powdered sugar – Sweetens without graininess.
• ½ cup heavy cream – Whipped to light peaks for fluffiness.
• ½ tsp vanilla extract – Adds aromatic flavor.
• Cocoa powder – For dusting and classic tiramisu finish.

How to Make Moist Tiramisu Muffins

1. Make the Muffins

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
In a separate bowl, mix melted butter, sugar, eggs, buttermilk, coffee, and vanilla.
Gently fold dry ingredients into wet until just combined. Avoid overmixing to keep muffins tender.
Fold in mini chocolate chips if desired.
Divide batter evenly among muffin cups and bake 16–18 minutes until a toothpick comes out clean. Let cool slightly.

2. Prepare the Coffee Soak

Combine hot coffee, sugar, and coffee liqueur (if using) until sugar dissolves.
Brush the warm muffins generously with the coffee mixture for that signature tiramisu flavor.

3. Make the Mascarpone Cream

Beat mascarpone with powdered sugar until smooth.
Whip heavy cream and vanilla to soft peaks in a separate bowl.
Gently fold whipped cream into mascarpone mixture until light and fluffy.

4. Finish and Serve

Pipe or spoon mascarpone cream onto the cooled muffins.
Dust lightly with cocoa powder.
Refrigerate for 20 minutes to set for the best texture before serving.

Tips for Success

• Use cooled coffee in the batter to avoid scrambling eggs.
• Do not overmix the batter — muffins stay tender and fluffy this way.
• Brush coffee soak while muffins are warm for maximum absorption.
• Whip cream to soft peaks carefully to maintain lightness in the mascarpone topping.

Equipment Needed

• Muffin tin & liners
• Mixing bowls
• Whisk and spatula
• Hand or stand mixer for mascarpone cream
• Pastry bag (optional) for piping
• Cooling rack

Recipe Variations

• Chocolate Lover’s Version: Add a layer of chocolate ganache on top before the mascarpone cream.
• Mini Muffin Version: Bake as mini muffins for bite-sized treats.
• Non-Alcoholic: Skip coffee liqueur for a kid-friendly version.
• Mocha Twist: Add 1–2 tbsp cocoa powder to the batter for chocolate-coffee muffins.

Serving Suggestions

• Serve alongside an espresso or cappuccino for a classic Italian pairing.
• Sprinkle extra cocoa or shaved chocolate for an elegant finish.
• Ideal for brunch spreads, afternoon tea, or dessert tables.

FAQs

Can I make these muffins ahead of time?
Yes, bake and store muffins without the cream up to 2 days. Add mascarpone topping before serving.

Can I freeze them?
Yes, freeze baked muffins without cream. Thaw and add mascarpone topping before serving.

Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1 tsp instant coffee in ¼ cup hot water as a substitute.

Can I make a dairy-free version?
Substitute mascarpone with vegan cream cheese and use a dairy-free milk alternative.

Print

Final Thoughts

These Tiramisu Muffins bring the indulgent flavor of a classic Italian dessert into a single-serving, portable format. With their moist coffee-infused crumb, fluffy mascarpone cream, and chocolatey touches, they’re perfect for brunch, dessert, or any time you want a luxurious treat. Bake a batch, sip some coffee, and enjoy these little bites of tiramisu bliss.