Craving a rich, creamy dessert without turning on the oven? These No-Bake Chocolate Caramel Cheesecake Bites are the ultimate indulgence. Miniature, bite-sized, and layered with chocolate, caramel, and velvety cheesecake, they’re perfect for parties, holiday treats, or a simple anytime sweet fix. Each bite is decadent, easy to make, and guaranteed to impress both family and friends.
Why You’ll Love This Recipe
- No baking required—quick and easy for last-minute desserts.
- Creamy, chocolatey, and caramel-packed in every bite.
- Perfectly portioned—ideal for parties or snack trays.
- Customizable toppings let you get creative.
- Kid- and adult-friendly—everyone will love them.
Ingredients
For the Crust
- Chocolate cookie crumbs (1 1/2 cups): Forms a rich, chocolatey base.
- Unsalted butter, melted (5 tbsp): Binds crumbs together for a firm crust.
For the Cheesecake Filling
- Cream cheese, softened (8 oz): Smooth and creamy base for the cheesecake.
- Powdered sugar (1/2 cup): Sweetens and stabilizes the filling.
- Vanilla extract (1 tsp): Enhances the flavor.
- Heavy whipping cream, cold (1 cup): Whipped to fold in for light, airy texture.
- Chocolate ganache or melted semi-sweet chocolate (1/3 cup): Adds deep chocolate richness.
For the Topping
- Caramel sauce (1/2 cup)
- Chocolate shavings or mini chocolate chips
- Flaky sea salt (optional)
How to Make No-Bake Chocolate Caramel Cheesecake Bites
1. Prepare the Crust
Mix chocolate cookie crumbs with melted butter in a bowl until fully combined.
Press the mixture firmly into the bottom of a mini muffin pan or silicone mold.
Chill in the refrigerator for 15 minutes to set.
2. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
Slowly add chocolate ganache or melted chocolate and blend until fully incorporated.
3. Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the chocolate cheesecake mixture until light and fluffy.
4. Assemble the Bites
Spoon or pipe the cheesecake filling over the chilled crusts, smoothing the tops.
Refrigerate for at least 2 hours, or until fully set.
5. Add Toppings and Serve
Carefully remove cheesecake bites from the mold.
Drizzle with caramel sauce, sprinkle with chocolate shavings or mini chips, and finish with a pinch of flaky sea salt if desired.
Serve chilled and enjoy!
Tips for Success
- Use cold heavy cream to achieve the perfect stiff peaks.
- Gently fold the whipped cream to maintain a light, airy filling.
- Chill sufficiently to allow bites to set firmly before serving.
- Customize toppings with nuts, sprinkles, or a drizzle of white chocolate.
- Mini silicone molds make it easy to release bites without sticking.
Equipment Needed
- Mini muffin pan or silicone molds
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Spoon or piping bag for filling
Recipe Variations
- Peanut Butter Chocolate Bites: Swirl in peanut butter with the filling.
- Mint Chocolate Cheesecake Bites: Add a few drops of peppermint extract.
- Salted Caramel Cheesecake Bites: Increase flaky sea salt for a salty-sweet combo.
- Oreo Cheesecake Bites: Use Oreo crumbs for the crust and mix mini Oreo pieces in the filling.
- Berry Chocolate Bites: Top with fresh raspberries or strawberries for a fruity twist.
Serving Suggestions
- Serve on a dessert platter for parties or gatherings.
- Pair with coffee, hot chocolate, or milk for a cozy treat.
- Keep chilled until serving to maintain creamy texture.
- Arrange with other no-bake mini desserts for a fun dessert table.
FAQs
Can I make these bites ahead of time?
Yes, they can be prepared a day in advance and stored in the refrigerator.
Can I freeze them?
Yes, freeze for up to 1 month; thaw in the fridge before serving.
Can I use store-bought chocolate ganache?
Absolutely! It’s convenient and works perfectly.
How do I prevent the bites from sticking to the mold?
Use a silicone mold or lightly grease a muffin tin with nonstick spray.
Can I make them larger?
Yes, you can use a standard muffin tin, just increase chilling time accordingly.
Print
No-Bake Chocolate Caramel Cheesecake Bites
- Total Time: 2 hours 20 minutes including chilling
- Yield: 12–15 bites
- Diet: Vegetarian
Description
Mini no-bake cheesecake bites with a chocolate cookie crust, creamy chocolate cheesecake filling, and a drizzle of caramel for a decadent treat.
Ingredients
-
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 5 tbsp unsalted butter, melted
-
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1/3 cup chocolate ganache or melted semi-sweet chocolate
- For the Topping:
- 1/2 cup caramel sauce
- Chocolate shavings or mini chocolate chips
- Flaky sea salt (optional)
Instructions
- Prepare the Crust: Mix cookie crumbs with melted butter. Press into mini muffin pan or silicone mold. Chill 15 minutes.
- Make Cheesecake Filling: Beat cream cheese with powdered sugar and vanilla. Add chocolate ganache and mix until smooth.
- Whip the Cream: Whip cold heavy cream to stiff peaks. Fold gently into cheesecake mixture.
- Assemble Bites: Spoon or pipe filling over chilled crusts. Smooth tops and refrigerate at least 2 hours until set.
- Add Toppings and Serve: Drizzle caramel, sprinkle chocolate shavings, and add a pinch of flaky sea salt. Serve chilled.
Notes
- Use cold heavy cream for best whipping results.
- Chill bites fully to maintain shape before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Final Thoughts
These No-Bake Chocolate Caramel Cheesecake Bites are tiny morsels of creamy, chocolatey bliss with a sweet caramel finish. Perfect for quick desserts, parties, or anytime you want an indulgent treat without turning on the oven. Make a batch today and delight your family or friends with these elegant, fuss-free cheesecake bites!
