No-Bake Orange Pineapple Swirl Cheesecake Delight

If you’re dreaming of a light, refreshing dessert that tastes like sunshine on a plate, this No-Bake Orange Pineapple Swirl Cheesecake is exactly what you need. Creamy, smooth, and bursting with bright citrus and tropical pineapple flavor, this cheesecake is perfect for warm weather, summer gatherings, or anytime you want a no-fuss dessert that still feels special.

With its buttery graham cracker crust and beautiful marbled swirl, this cheesecake looks impressive but comes together without ever turning on the oven. It’s cool, creamy, and irresistibly refreshing.

Why You’ll Love This Recipe

• No-bake and stress-free, ideal for hot days
• Light, creamy texture with bright citrus flavor
• Perfect make-ahead dessert for gatherings
• Beautiful swirl effect with minimal effort
• Vegetarian-friendly and crowd-pleasing

Ingredients

For the Crust

• Graham cracker crumbs – Create a classic, buttery base
• Unsalted butter (melted) – Helps bind the crumbs into a firm crust

For the Cheesecake Filling

• Cream cheese (softened) – Provides rich, creamy structure
• Powdered sugar – Sweetens smoothly without graininess
• Vanilla extract – Adds warmth and balance
• Heavy whipping cream – Whipped for a light, airy texture

For the Orange Pineapple Swirl

• Crushed pineapple (well-drained) – Adds tropical sweetness and texture
• Orange juice – Brings fresh, citrus brightness
• Orange zest – Intensifies the orange flavor with aromatic oils
• Unflavored gelatin – Helps the cheesecake set cleanly
• Cold water – Blooms the gelatin for smooth incorporation

How to Make No-Bake Orange Pineapple Swirl Cheesecake

Prepare the Crust

In a medium bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
Refrigerate the crust for 30 minutes to set.

Make the Cheesecake Base

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.

Whip the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and fluffy.

Prepare the Orange Pineapple Mixture

In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes. Microwave for about 10 seconds, just until dissolved.
Stir the dissolved gelatin into the crushed pineapple, orange juice, and orange zest until well combined.

Create the Swirl

Divide the cheesecake mixture evenly into two bowls. Fold the orange pineapple mixture into one half of the cheesecake filling.

Spread the plain cheesecake mixture evenly over the chilled crust. Spoon the pineapple-orange mixture on top, then use a knife or skewer to gently swirl the layers together, creating a marbled effect.

Chill and Set

Cover the cheesecake and refrigerate for at least 4 hours, or overnight, until fully set.

Serve

Slice and serve chilled for the best texture and flavor.

Tips for Success

• Drain the pineapple very well to prevent excess moisture
• Make sure cream cheese is fully softened for a smooth filling
• Swirl gently to keep distinct, beautiful patterns
• Chill thoroughly for clean slices and a firm set

Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Whisk or spatula
• Small microwave-safe bowl
• Knife or skewer (for swirling)
• Refrigerator

Recipe Variations

• Tropical Coconut Version: Add shredded coconut to the crust
• Extra Citrus Cheesecake: Mix in a little lemon zest for brightness
• Fruit-Topped Cheesecake: Garnish with fresh orange slices or pineapple chunks
• Sweeter Version: Increase powdered sugar slightly to taste

Serving Suggestions

• Serve with fresh fruit on top for extra color
• Add a dollop of whipped cream for a classic finish
• Pair with iced tea or citrus drinks for a refreshing dessert combo
• Slice into smaller wedges for summer parties and potlucks

FAQs

Can I make this cheesecake ahead of time?
Yes, it’s ideal for making a day in advance and storing in the refrigerator.

How long does it last in the fridge?
Stored covered, it keeps well for up to 4 days.

Can I freeze this cheesecake?
Freezing is possible, but the citrus swirl may slightly change texture. Refrigeration is best.

Do I need gelatin?
Gelatin helps the cheesecake set firmly, especially with the added fruit juices.

Can I adjust the sweetness?
Absolutely. Taste the filling and add more powdered sugar if desired.

Print

Final Thoughts

This No-Bake Orange Pineapple Swirl Cheesecake is a refreshing twist on classic cheesecake—cool, creamy, and bursting with bright tropical flavor. It’s the kind of dessert that feels light yet indulgent, perfect for warm days, casual gatherings, or whenever you want something easy but impressive.