If you’re looking for a dessert that’s indulgent, creamy, and incredibly easy to make, this No Bake Peanut Butter Pie is the answer. With a crunchy Oreo crust, layers of fluffy peanut butter filling, creamy pudding, and a whipped topping, it’s a dessert that impresses without ever turning on the oven. Perfect for parties, potlucks, or simply satisfying a sweet tooth, this pie is rich, decadent, and utterly irresistible.
The best part? It comes together in just 30 minutes, and chilling in the fridge allows the layers to set beautifully, creating a slice that looks as good as it tastes.
Why You’ll Love This Recipe
- No baking required—super easy and quick
- Creamy, fluffy, and peanut-buttery perfection
- Crowd-pleaser for parties, holidays, or family gatherings
- Oreo crust adds crunch and chocolatey goodness
- Can be made ahead and chilled for convenience
Ingredients
- Oreo cookies (1 package) – Forms a crunchy, chocolatey crust
- Butter (¾ stick, melted) – Binds the crust and adds richness
- Cool Whip (16 oz) – Light, airy topping and part of the filling
- Cream cheese (8 oz, softened) – Adds creaminess and body to the filling
- Peanut butter (½ cup) – Signature flavor and richness
- Powdered sugar (1 cup) – Sweetens the peanut butter layer
- Instant chocolate pudding (5.9 oz) – Adds smooth chocolate layer
- Milk (3 cups) – To prepare the pudding as directed
How to Make No Bake Peanut Butter Pie
Prepare the Crust
Reserve a few Oreos for topping if desired. Pulse the remaining Oreos in a food processor until they form fine crumbs (or crush by hand). In a large bowl, mix the crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9 x 13-inch pan to form the crust.
Make the Peanut Butter Filling
In a large bowl, beat cream cheese until smooth. Add half of the Cool Whip, peanut butter, and powdered sugar. Beat on medium-high speed until creamy and smooth. Spread this mixture evenly over the Oreo crust.
Prepare the Chocolate Layer
Combine cold milk and instant chocolate pudding according to package instructions. Once set, spread the chocolate pudding over the peanut butter layer.
Top and Decorate
Spread the remaining Cool Whip over the pudding layer. Decorate with crumbled reserved Oreos or chocolate shavings. Chill for a couple of hours to let the layers firm up before slicing.
Tips for Success
- Use softened cream cheese to avoid lumps in the filling
- Press the Oreo crust firmly to prevent it from falling apart when sliced
- Chill the pie for at least 2 hours for clean slices
- Reserve some Oreos or chocolate shavings for an attractive topping
Equipment Needed
- Food processor (or rolling pin and bag for crushing Oreos)
- Electric mixer or hand mixer
- 9 x 13-inch baking dish
- Spatula
- Mixing bowls
Recipe Variations
- Chocolate Peanut Butter Pie: Add a layer of melted chocolate over the pudding before topping with Cool Whip
- Salted Caramel Twist: Drizzle caramel sauce over the top before serving
- Mini Pies: Make in individual serving cups for easy portioning
- Nut-Free Option: Substitute sunflower seed butter for peanut butter
Serving Suggestions
Serve chilled, straight from the fridge. Pair with coffee, milk, or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs
Can I make this pie ahead of time?
Yes, make it the day before and chill to let the layers set for best results.
How long does it keep?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use crunchy peanut butter?
Yes, but creamy is recommended for a smooth filling.
Can I use a different cookie for the crust?
Chocolate wafer cookies or graham crackers work well as alternatives.
Do I have to use Cool Whip?
You can substitute with homemade whipped cream, but it may be less stable.
No Bake Peanut Butter Pie
- Total Time: 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This No Bake Peanut Butter Pie is a creamy and decadent dessert with an Oreo crust, layers of fluffy peanut butter, pudding, and Cool Whip. Perfect for parties or an easy treat!
Ingredients
- 1 package Oreo cookies, regular or double stuffed
- ¾ stick butter, melted
- 16 oz Cool Whip
- 8 oz cream cheese, softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz instant chocolate pudding
- 3 cups milk (or as indicated on pudding package)
Instructions
- Reserve some Oreos for topping if desired.
- Pulse Oreos in a food processor until fine crumbs. Mix with melted butter.
- Press mixture into bottom of a 9 x 13-inch pan to form crust.
- Beat cream cheese until smooth. Add half of Cool Whip, peanut butter, and powdered sugar. Spread over crust.
- Prepare pudding according to package instructions. Spread over pie once set. Top with remaining Cool Whip.
- Decorate with reserved Oreo crumbs or chocolate shavings.
- Chill for a couple of hours before serving.
Notes
- Best served chilled.
- Can use any variation of Oreos or adjust peanut butter sweetness to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Final Thoughts
This No Bake Peanut Butter Pie is the ultimate dessert for peanut butter lovers. Quick, creamy, and layered with decadent flavors, it’s a show-stopping treat that everyone will enjoy. Perfect for holidays, gatherings, or an easy indulgent dessert, this pie is sure to become a go-to in your recipe collection.
