Description
This Passion Fruit Iced Tea is a refreshing tropical drink made with black tea, fresh passion fruit pulp, and a touch of sweetness. Perfectly chilled and served over ice for a vibrant, fruity beverage.
Ingredients
- 3 cups water, divided
- 3 black tea bags
- 1/4 cup vegan granulated sugar (to taste)
- 3/4 cup passion fruit pulp (about 4–5 fruits)
- Ice, for serving
- Mint sprig, for garnish (optional)
Instructions
- Bring 1 1/2 cups of water to a boil, then remove from heat.
- Steep tea bags for 3–4 minutes, then remove them.
- Stir in sugar until fully dissolved.
- Add remaining 1 1/2 cups water to cool the tea.
- Mix in passion fruit pulp and stir well.
- Serve over ice and garnish with mint if desired.
Notes
- Store in the fridge for up to 3–4 days.
- Stir before serving as tea may settle.
- Strain if you prefer no seeds.
- Remove tea bags promptly to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Brew
- Cuisine: American