Peach Clafouti

Soft, custardy, lightly sweet, and bursting with juicy peaches, this Peach Clafouti is the kind of dessert that feels both rustic and elegant at the same time. It’s perfect for relaxed family dinners, summer gatherings, or those moments when you want something impressive without complicated steps. With its silky baked custard and tender fruit, this classic French-inspired dessert turns simple pantry ingredients into a cozy, bakery-style treat that tastes just as good warm as it does at room temperature.

Why You’ll Love This Recipe

• Simple, elegant dessert with minimal prep.
• Creamy custard texture with naturally sweet peaches.
• Perfect balance of vanilla and almond flavors.
• Great for brunch, dessert, or an afternoon treat.
• Bakes beautifully in one pan with no special techniques.

Ingredients

• ⅔ cup all-purpose flour – Forms the structure of the custard while keeping it tender.
• ½ cup plus 2 tablespoons sugar, divided – Sweetens both the batter and the peaches.
• 1 teaspoon kosher salt – Balances sweetness and enhances flavor.
• 4 large eggs – Create the rich, custard-like texture.
• 2½ teaspoons vanilla extract – Adds warmth and depth.
• ¼ teaspoon almond extract – Complements the peaches with a subtle nutty note.
• 2 cups heavy whipping cream – Gives the clafouti its signature creamy richness.
• 3 cups sliced fresh peaches (½-inch thick, peeled) – The star of the dish, juicy and fragrant.

How to Make Peach Clafouti

Prepare the Batter

In a large bowl, whisk together the flour, ½ cup of sugar, and salt. Add the eggs, vanilla extract, and almond extract, whisking until smooth and lump-free. Gently whisk in the heavy cream until fully combined. Let the batter rest for 10 minutes to relax the flour and improve texture.

Preheat and Pre-Bake

Preheat the oven to 350°F (175°C). Lightly spray a 10-inch enamel-coated cast-iron skillet with baking spray containing flour. Pour about half of the batter (roughly 1¾ cups) into the skillet, reserving the rest. Bake for 10–15 minutes, just until the custard is almost set but still slightly soft in the center.

Prepare the Peaches

In a medium bowl, gently toss the sliced peaches with the remaining 2 tablespoons of sugar. This draws out their natural juices and enhances their sweetness.

Assemble and Bake

Carefully arrange the peaches in concentric circles over the partially baked custard. Gently stir the remaining batter (do not whisk), then slowly pour it over the peaches. Return the skillet to the oven and bake for about 40 minutes, or until a wooden pick inserted in the center comes out clean.

Cool and Serve

Let the clafouti cool on a wire rack for at least 20 minutes before serving. This allows the custard to fully set and makes slicing easier.

Tips for Success

• Do not whisk the batter again before the final pour; stirring gently prevents air bubbles.
• Use ripe but firm peaches for the best texture.
• Let the batter rest before baking for a smoother custard.
• Serve slightly warm or at room temperature for the best flavor.

Equipment Needed

• 10-inch cast-iron or oven-safe skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire cooling rack

Recipe Variations

• Berry Clafouti: Substitute peaches with cherries, apricots, or mixed berries.
• Citrus Twist: Add a bit of lemon or orange zest to the batter.
• Dairy-Light Option: Use half-and-half instead of heavy cream for a lighter custard.
• Spiced Version: Add a pinch of cinnamon or nutmeg for warmth.

Serving Suggestions

Dust lightly with powdered sugar and serve with whipped cream or vanilla ice cream. It also pairs beautifully with coffee or tea for brunch or dessert.

FAQs

Can I make Peach Clafouti ahead of time?
Yes, it can be made a few hours in advance and served at room temperature.
Do I have to peel the peaches?
Peeling is recommended for a smooth texture, but it’s optional.
Can I use canned or frozen peaches?
Yes, but drain them well and pat dry to avoid excess moisture.
Is clafouti supposed to be custardy?
Yes, the center should be soft and creamy, similar to baked custard.

Final Thoughts

This Peach Clafouti is proof that simple ingredients can create something truly special. Creamy, lightly sweet, and filled with juicy peaches, it’s a dessert that feels comforting yet refined. Whether you’re serving guests or treating yourself, this recipe is one you’ll come back to again and again.

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