Red Velvet Waffles

Fluffy, indulgent, and vibrantly red, these Red Velvet Waffles combine the beloved flavor of red velvet cake with the comforting texture of classic waffles. Perfect for breakfast, brunch, or even a dessert twist, they’re a fun and festive treat that’s sure to impress family and guests alike. Top them with cream cheese frosting, syrup, or fresh fruit for a delightful start to your day—or a sweet snack any time!

Why You’ll Love This Recipe

• Classic red velvet flavor in a fluffy waffle form.
• Quick and easy to prepare in under an hour.
• Perfect for festive mornings or special occasions.
• Light, soft interior with a slightly crisp exterior.
• Versatile with toppings like cream cheese icing, berries, or syrup.

Ingredients

Dry Ingredients

• 2.5 cups all-purpose flour – Forms the base and gives structure.
• ¾ teaspoon salt – Balances sweetness and enhances flavor.
• 4 teaspoons baking powder – Helps waffles rise and stay airy.
• 1.5 tablespoons granulated sugar – Adds subtle sweetness.
• 1 tablespoon unsweetened cocoa powder – Provides the signature red velvet flavor.

Wet Ingredients

• 2 large eggs – Adds richness and structure.
• 2.25 cups milk – Keeps the batter smooth and tender.
• ¾ cup vegetable oil – Ensures moist, fluffy waffles.
• 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring – Gives the vibrant red hue and classic flavor.

How to Make Red Velvet Waffles

Step 1: Preheat the Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions so it’s ready for even cooking.

Step 2: Whisk the Dry Ingredients

In a large mixing bowl, combine flour, salt, baking powder, sugar, and cocoa powder. Whisk until fully blended.

Step 3: Mix the Wet Ingredients

In another bowl, beat the eggs, then add milk, vegetable oil, and red velvet emulsion or food coloring. Stir until smooth and well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined—some lumps are okay to maintain fluffy waffles.

Step 5: Cook the Waffles

Pour the appropriate amount of batter onto the preheated waffle maker. Cook until waffles are golden brown and slightly crisp. Cooking time may vary depending on your machine.

Step 6: Serve and Enjoy

Remove waffles carefully and serve warm. Top with cream cheese icing, syrup, fresh berries, or a dusting of powdered sugar.

Tips for Success

• Do not overmix the batter; lumps help create fluffy waffles.
• Keep waffles warm in a low oven if making multiple batches.
• Experiment with toppings like chocolate chips, whipped cream, or nuts.
• Ensure your waffle maker is properly greased or non-stick for easy removal.

Equipment Needed

• Waffle maker
• Mixing bowls
• Whisk or spatula

Recipe Variations

• Chocolate Chip Red Velvet Waffles: Fold mini chocolate chips into the batter.
• Vegan Version: Substitute eggs with flax eggs and milk with plant-based milk.
• Festive Toppings: Use cream cheese frosting, strawberries, or edible sprinkles for a dessert-style breakfast.
• Savory Twist: Add a pinch of cinnamon and serve with mascarpone cheese and fresh fruit.

Serving Suggestions

Serve with a drizzle of maple syrup, a dollop of cream cheese frosting, fresh berries, or even a scoop of vanilla ice cream for dessert-style waffles.

FAQs

Can I make the batter ahead of time?
Yes, store in the refrigerator for up to 24 hours, then give a gentle stir before cooking.

Can I freeze these waffles?
Yes, freeze cooked waffles in an airtight container or bag. Reheat in a toaster or oven for best results.

Do I need Lorann Red Velvet Emulsion?
No, red food coloring works, but the emulsion adds a subtle, authentic red velvet flavor.

How do I keep waffles crispy?
Place cooked waffles on a wire rack instead of stacking them to maintain crispiness.

Final Thoughts

These Red Velvet Waffles are a fun and festive twist on a breakfast classic. Vibrant, fluffy, and full of sweet, velvety flavor, they’re perfect for special mornings, brunch gatherings, or even as a dessert. Experiment with toppings, enjoy the rich color and flavor, and treat yourself to a little indulgence any day!

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