Description
Spicy Jalapeno Corn Coleslaw is a vibrant, crunchy side dish bursting with sweet corn, fresh cabbage, and a creamy, tangy dressing with a kick of heat. Perfect for barbecues, potlucks, or refreshing summer meals.
Ingredients
- 8 cups shredded cabbage (green or Napa)
- 3 ears fresh sweet corn, kernels removed (or 2 cups frozen, thawed)
- 1/4 cup minced jalapeno (adjust to taste)
- 1/2 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 3/4 cup mayonnaise
- 3 tablespoons sugar or honey
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lime juice
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
Instructions
- In a large bowl, combine shredded cabbage, corn, jalapeno, cilantro, and green onions.
- In a separate bowl, whisk together mayonnaise, sugar (or honey), Dijon mustard, lime juice, celery seeds, and salt.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Serve immediately for crunch or chill for 30 minutes for deeper flavor.
Notes
- Store dressing separately if making ahead, then toss before serving.
- Add red cabbage for extra color and crunch.
- Adjust jalapeno amount based on heat preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: American